Descripción
Nutrition facts labels (NFL) are based on several defined regulations. This can be puzzling at first. This webinar teaches participants the mandatory basic requirements of nutritional food labeling for FDA regulated products sold in the United States.
Who should take this course?
Research/Product development, Quality assurance, laboratory, manufacturing, and beginner regulatory professionals who want to understand the basics of nutrition facts labeling regulatory requirements for food product sold in the United States regulated by the FDA.
*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.
Objetivos
During this course we will:
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Discuss the NFL requirements for FDA regulated food products sold in the United States
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Discuss the mandatory content of the NFL
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Discuss “dietary fiber” and “added sugar” definitions
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Discuss how to determine a product serving size and servings per container
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Discuss the different nutrition labeling formats and when they are to be used
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Discuss Dual Column Label formatting
Certificado
Al completar o aprobar este curso, conseguirá el certificado 2025 Mérieux NutriSciences Completion Certificate
Carrito de la compra
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