Descripción
Reduction of Listeria within food production facilities are discussed in this video. Areas of control include hygiene, raw material receiving, raw to finished product contamination, maintenance tools, and shipping. Also discussed are proper cleaning strategies, reduction of water within the facility, environmental sampling and corrective actions.
- Reduction of Listeria in food production facilities
- Proper cleaning and disinfection of food contact tools and equipment
- Proper hygiene with frock and glove replacement
Also available in Spanish.
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Precio:
95,12 € + 21% IVA
Precio Pro·Partners:
85 € + 21% IVA
If you don't want to pay with VISA, and instead require an invoice: Type in the discount coupon "POINVOICE" when processing your purchase, it will discount 100% of the price of the course. After that, an invoice will be sent to your corporate name (company).
Objetivos
- Understand Reduction of Listeria in food production facilities
- Understand Proper cleaning and disinfection of food contact tools and equipment
- Understand Proper hygiene with frock and glove replacement
Certificado
Al completar o aprobar este curso, conseguirá el certificado MXNS Controlling Listeria Short Course
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